Better Bowls Sugar Free Pudding, Vanilla, 2.0 Ounce by Better Bowls
(9)
New!: $12.99 (as of 02/18/2013 08:05 PST)
2 Used! | New! from $12.99 (as of 02/18/2013 08:05 PST)
Pudding Mixes
Better bowls sugar free instant puddings combine great taste, and are healthier than the leading brand. Made with splenda, and added fiber, protein, calcium and potassium, these products make quick healthy snacks and desserts. One serving is only 1 weight watchers point and 1 carb exchange. These products are also great for digestive health. Better bowls is a healthier brand of foods that combine better ingredients for better taste and better health to help you enjoy better bowls of foods everyday . Better bowls product line includes regular and sugar free puddings and gelatin mixes.
- Rank: #57705 in Grocery & Gourmet Food
- Size: 2.0 Ounce
- Brand: Better Bowls
- Published on: 2013-01-25
- Ingredients: Modified food starch, chicory root extract, calcium caesinte, whey protein concentrate, maltodextrin, tetrasodium pyrophosphate, natural vanilla flavor, dipotassium phosphate, contains less than 2% non fat milk, tricalcium phosphate, sucralose, acesulfame K, annato and turmeric ( natural colors ), xanthan gum, soy lecithin, mixed tocopherols ( natural Vitamin E ) for freshness
- Number of items: 6
- Sugar free
- Heart Healthy
- Good source of fiber, protien and calcium
- 2 Weight Watchers Points
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Description #1 by eCrater - digitalmarket:
michael_829 Store Description:Robertsons Almond Tofu Dessert Power Mix Directions:Pour the contents into a bowl and add 3 cups (3/4 litre) of boiling water and stir thoroughly. Cool to room temperature and refrigerate. When set, serve with fruit cocktail.Ingredients: Sugar, non fat dry milk, soy protein isolate, carrageenan, artificial flavor.Size: 6 oz. (170.4 g.)Condition: NewPayment:Paypal (credit cards and bank checks are accepted through paypal)Shipping:Combine shipping discount is available for multiple quantities. We ship this item within 3 days. Delivery in the USA is within 1 week. Please allow 2 - 4 weeks for international shipping. International buyers are responsible for any customs & duties taxes. Feedback:We try our best to make your purchase as pleasant as possible. If you are satisfied with your purchase, please leave us a positive feedback. We will do the same for you. However, for whatever reason you are not satisfied with your purchase, please give us a chance to resolve any problems before yougive us a negative feedback. We promise to try our best to correct any problems.Refund / Exchange:We offer a30 days return / exchange policy upon receipt of the item. Buyer to pay for returned shipping. Powered by eCRATER . List your items fast and easy and manage your active items. Your browser does not support JavaScript.To view this page, enable JavaScript if it is disabled or upgrade your browser. Click Here. Double your traffic. Get Vendio Gallery - Now FREE!
Description #2 by Bonanza - yummyandtummy:
Description:
Robertsons Almond Tofu Dessert Power Mix
Directions:
Pour the contents into a bowl and add 3 cups (3/4 litre) of boiling water and stir thoroughly. Cool to room temperature and refrigerate. When set, serve with fruit cocktail.
Ingredients:
Sugar, non fat dry milk, soy protein isolate, carrageenan, artificial flavor.
Size:
5.5 ounces
Condition: NewWe never sell expired or near expired products. Expiration date is between 3 to 12 months.
Payment:
Paypal (credit cards and bank checks are accepted through paypal)
Shipping:
Combine shipping discount is available for multiple quantities. We ship this item within 3 days. Delivery in the USA is within 1 week. Please allow 2 - 4 weeks for international shipping. International buyers are responsible for any customs & duties taxes.
Feedback:
We try our best to make your purchase as pleasant as possible. If you are satisfied with your purchase, please leave us a positive feedback. We will do the same for you. However, for whatever reason you are not satisfied with your purchase, please give us a chance to resolve any problems before you give us a negative feedback. We promise to try our best to correct any problems.
Refund / Exchange:
We offer a 30 days return / exchange policy upon receipt of the item. Buyer to pay for returned shipping.
Powered by Turbo Lister
The free listing tool. List your items fast and easy and manage your active items.
Click Here. Double your traffic. Get Vendio Gallery - Now FREE!
Description #3 by Etsy - katsherbsknitting:
aprox 4 oz (comes in a reusable 4 oz glass jar)
Scientific Name: Salvia Hispanica
Origin: Mexico
Common Names : Chia seeds
Parts used: Seed, Leaf
Nutrient and Active Compounds:
Constituents: linolenic acid, linoleic acid; antioxidants: chlorogenic and caffeic acids, myricetin, quercitin, and kaempferol flavonol. chlorogenic acid, caffeic acid and flavonol glycosides; mucin, fibre; 8 essential amino acids (score 115.)
Vitamins: A, B1, B2, B3, B5, B6, B15, B17, C, D, E, K, choline, folic acid, inositol, PABA.
Minerals: boron, calcium, copper, iodine, iron, magnesium, manganese, molybdenum, phosphorous, potassium, silicon, sodium, strontium, sulphur, zinc, amylose (a slow-burning starch helpful in treating hypoglycemia), and electrolytes.
Chia Seeds Nutrition Facts: Chia has a very good ratio of omega-3 oil to omega-6 oil; with 20-30% protein, 35% oil, 25% fiber. Gluten-free and very low-sodium. Contains the important mineral boron, a catalyst for the absorption of calcium.
Background
Domesticated in the valley of Mexico as early as 2700 BC, chia seeds served as a primary staple food of the Nahuatl (Aztec), Mayan, Incan and other indigenous peoples.
One spoon of seed in water was used to supply sustenance for an entire day of hard labor. Related to the Nahuatl words Chiapan (river of chia: possibly related to its broad cultivation), and chia (energy/strength.) Its cultivation is referenced in the Florentine Codex. So highly prized were the seeds that they were used as currency.
Traditionally and presently used by the Tarahumara and Chumash of Chihuahua, the seed is roasted, crushed, and mixed with water for a gel of extremely high nutritional value used as performance food. In California, Arizona, Mexico, Guatemala and Nicaragua it was, and is, mixed with a lemonade. The ground seed meal was called pinole.
Chia Seeds and Nutritional Facts
The seeds contain about 20% protein, 35% oil and an
impressive 25% dietary fiber. They are high in antioxidants and also offer a range of vitamins and minerals, including calcium, phosphorus, magnesium and zinc. And as one of the richest vegetable sources of omega-3 fatty acids.
The seeds have a mild, nutty flavor and can be enjoyed on salads, cereal, yogurt or ground up and baked into wholesome breads and muffins. A popular drink in Mexico is the chia fresca made with 2 teaspoons of seeds stirred into a glass of water with lime and sugar. Chia seeds are very stable and can be easily stored without refrigeration. Our chia comes from Mexico, where its long history first began.
Chia Seeds Contains much high-quality natural oil: 3-10 times that of most grains and twice the protein.
Chia can substitute flax seeds. Flavor is neutral.
Chia sprouts are used as alfalfa sprouts.
Chia Seed Plant
General: Mint family (Lamiaceae).
Chia is native to western North America. The plants can vary greatly in size depending on moisture availability ranging, in both height and diameter, from 3 to 4 cm under very dry conditions to 60 cm under optimal conditions. The thick, wrinkled leaves (10 to 15 cm long) are dark green and deeply lobed with a thin covering of fine, soft, grayish hairs on the upper surface.
Leaves grow predominantly from the basal area of the plant with smaller leaves growing up the stems. Several stems emerge from the base of the plant, each bearing from one to four interrupted (2 to 3 cm apart) button-like whorls of tiny, tubular flowers (6-16mm).
The pale blue to deep blue flowers have two lips; the white-tipped lower lip is cleft into three lobes, with the central lobe slightly larger in size. Several contrasting leafy, burgundy-colored bracts subtend the flower heads. A spiny tip protrudes from a central notch in each bract. Each flower results in up to 13 tiny, gray to light brown, flat seeds 1.5-2mm in length.
Flowers bloom in late spring or early summer, from March through June in California. As the season progresses, the blossoms dry and turn from clear blue to golden, and remain dry upon their stems. The tiny seeds disperse by shaking out of the dry blossoms.
How to use chia seeds
Soaking the chia seeds is the most common way to eat them. They can absorb a large amount of liquid in a rapid amount of time, between 10 -12 times their volume, in under 8 minutes.
The Basic Chia Seed Gel
To make a basic chia gel, simply add 1/3 cup of seeds (2oz) to 2 cups of water. Stir the mixture well and then leave it in your fridge, in a sealed jar. This will yield around 17oz of chia gel. You can begin to eat the gel almost immediately if you like. Just 9 minutes is enough time for the gel to be formed. Allowing the chia seeds to sit for even longer (a few hours) will allow even more of the nutrients to be accessible, so many people like to make up a batch like this and leave it in the fridge. It will stay good for about three weeks. Then you can just reach into the fridge and take out some of the ready-made gel whenever you need it. You might add it to smoothies, mix it with salad dressings, puddings or granola, or simply take it by the spoonful.
As mentioned above, chia will absorb anything, it doesn't have to soak in water. We like soaking it in things like apple juice for example. That way, the intense sweetness of the apple juice is also offset by the chia and it tastes yummy. We also often blend fruits; for example bananas and persimmons, then stir the chia into that mixture. Again, the longer the seeds are left to soak, the more their nutrients will be readily available to you, yet you could easily eat a meal like this 10 minutes or less after preparing it.
Description: An annual herbaceous plant of the mint family growing 3-4 feet tall with opposing leaves. Flowers are purple or white in numerous clusters in a spike at the end of each stem. Seeds have an ellipse shape, 2mm in length, varietal seeds, mottled in color, are predominantly either mostly brown, gray, black or white.
Ten Raw Chia Seed Recipes
Some of these recipes may seem quite peculiar or unfamiliar to those who are not accustomed to eating raw. We encourage you to try them out though and to perhaps use them as a 'spring-board' for creating and enjoying your own chia recipes. All of these recipes are based on one person eating.
Basic Chia Seeds Gel
Chia
Water
Mix 1/3-cup chia seeds to 2 cups water. Stir. This is the 'basic gel' recipe that can be stored in your fridge and used as required.
Sweet Shortbread Chia
4-5 tbsps chia seeds
2 cups fresh apple juice
2 tbsp lucuma powder
1/4 cup dried mulberries
1/4 cup pumpkin seeds
Soak the chia seeds in the apple juice. Stir in the remaining ingredients. Leave to soak for at least 10 minutes before consuming.
'Chia Fresca'
2 tsp chia seeds
10oz pure water
juice of one lemon or lime
agave syrup or raw honey to taste
This is still a popular drink in modern-day Mexico. Simply stir the ingredients together and enjoy.
Fruity Chia
3 small or 2 big apples
8 dates, pits removed
4-5 tbsp chia seeds
1/4 cup dried mulberries
Blend the apples and six of the dates together. Transfer that mixture into a bowl and stir in the chia seeds and mulberries. Chop down the remaining 2 dates into pieces and stir those in too. Leave to soak for at least 10 minutes before consuming.
Bana-paya Chia
1 banana
3/4 cup papaya flesh
6 dried Turkish figs
4-5 tbsp chia seeds, ground
Blend the banana and papaya flesh together. Put the figs in this mixture and leave it to soak overnight. Blend the whole mixture, including the figs, the next day. Stir in the ground chia seeds. Serve.
Green Chia
8 dried prunes, soaked in 1 pint pure water
1 tbsp spirulina powder
1/3 cup chia seeds
Drain off most of the prune soak water and put the chia seeds to soak in the prune soak water. Blend together the prunes with the spirulina and a small amount of the soak water. Stir the spirulina/prune mixture into the soaked chia seeds. Leave the chia to soak for at least 10 minutes before consuming.
Chia Gel 'Muesli'
1 cup of basic chia gel
2 bananas, mashed with a fork
1 tbsp lucuma powder
1/4 cup raisins
1/4 cup pumpkin seeds
Mix together the ingredients in a bowl with a fork and eat.
Persi-nana Chia
4-5 tbsp chia seeds
1-2 bananas
1-2 persimmons
1tsp maca
1 tsp cinnamon
handful of goji berries
handful of pumpkin seeds
Blend together the bananas and persimmons. Pour out the mixture into a bowl. Stir in the chia seeds, maca, cinnamon, gojis and pumpkin seeds. Leave the chia to soak for at least 10 minutes before consuming.
Raw 'Rice Pudding'
4-5 tbsp chia seeds
2 cups almond milk
raw honey or agave syrup to taste
Combine the ingredients to your taste. Leave the chia to soak for at least 10 minutes before consuming. You can also add other flavours like vanilla, cinnamon or cardamom.
Banana-nut Bread
2 cups vegetable juice pulp (preferably at least half carrot)
8 tbsp ground chia seeds
3/4 cup chopped walnuts
3/4 cup raisins
5 bananas
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